Honey Sesame Chicken (Hestan Cue™) Metric

Batter

• 85 g cornstarch
• 30 g all purpose white flour
• 115 g water
• 1 ½ tsp kosher salt, Diamond Crystal®
• 450 g chicken breasts, skinless, boneless, cubed (2.5 cm)

Sauce

• 2 green onions, white parts in pieces, green parts, thinly sliced, to garnish
• 2 garlic cloves
• 1 ½ tbsp cornstarch
• 2 tbsp water
• 30 g soy sauce
• 140 g chicken stock
• 60 g honey
• 15 g rice wine vinegar
• 30 g oyster sauce
• 15 g sesame oil
• 15 g lemon juice
• ¼ tsp red pepper flakes, dried

Sautéing Honey Sesame Chicken

• 340 g oil, e.g. grapeseed, vegetable or canola, as needed to fry
• kosher salt, Diamond Crystal®, to season, to taste
• 1 tbsp sesame seeds, to taste, to garnish