• 

  soybeans

  200 g
• 

  warm water to soak

Mantou Buns

• 

  dried yeast active

  1 ½ tsp
• 

  brown sugar

  40 g
• 

  water

  240 g
• 

  white flour plus extra to dust

  500 g
• 

  vegetable oil plus extra to grease

  2 tsp
• 

  salt

  1 tsp

Soya Milk

• 

  cold water

  1160 g
• 

  sugar to taste

  60 - 85 g