Versiuni compatibile
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
Dificultate
Majoritatea rețetelor noastre sunt ușor de preparat. Acelea ce necesită mai mult timp sau experiență în bucătărie sunt evaluate ca fiind medii sau avansate.
Timp de preparare
Acesta este timpul necesar pentru a prepara această rețetă.
Timp total
Acesta este timpul necesar pentru a face acest preparat de la început la sfârșit: marinare, coacere, răcire, etc.
Mărime porție
Acesta afișează câte porții are această rețetă.
Ingrediente
- 100 g white long-grain rice
- water, plus extra to soak rice
- 2 white fish fillets, skinless, 150-180 g each (e.g. hake, sole, perch)
- salt, plus extra to taste
- ground black pepper, plus extra to taste
- 6 cherry tomatoes, halved
- 120 g apple (1 apple), cored, cut in pieces (1.5 cm)
- 120 g pear (1 pear), cored, cut in pieces (1.5 cm)
- 1 Tbsp honey
- 1 Tbsp lemon juice
- 130 g carrots, cut in sticks (1 cm x 5 cm)
-
4
green asparagus, woody ends removed, halved lengthwise if thicker than 1 cm
sau 150 g broccoli florets - 40 g plain flour
- 20 g brown sugar
- 20 g butter
- 150 g onions, cut in pieces (4 cm)
- 1 garlic clove
- 250 - 300 g butternut squash, peeled, cut in pieces (3 cm)
- 20 g extra virgin olive oil
- 80 g ripe tomatoes, cut in pieces
- 1 tsp salt
- 2 pinches ground black pepper
- 400 g water
- fresh chives, chopped, to garnish
- Valori nutritive
- per 1 portion
- Calorii
- 3480 kJ / 832 kcal
- Proteine
- 43 g
- Carbohidrați
- 105 g
- Grăsimi
- 22 g
- Fibre
- 13.2 g
În colecțiile mele
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