Meatballs with Romesco Sauce

Meatballs with Romesco Sauce

4.6 7 evaluare

Prep 20 min.

Total 1h 40 min.

10 portions

Ingrediente

Romesco Sauce

red bell pepper deseeded and quartered (approx. 1 lg. pepper)
6 ½ oz
fresh tomato halved (approx. 1 lg. tomato)
4 ½ oz
red onion unpeeled (½ lg. onion)
4 oz
garlic cloves unpeeled
2
blanched almonds
2 oz
sherry (opțional)
½ oz
smoked paprika
¼ tsp
olive oil
2 oz
red wine vinegar
½ oz
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
dried chili flakes
2 tsp

Meatballs

Italian sausage casing removed, cut into pieces
8 oz
red onion (approx. ½ lg. onion)
4 oz
garlic cloves
2
fresh flat leaf parsley leaves only
3 sprigs
stale bread torn into pieces (approx. 1 slice)
1 oz
ground nutmeg
¼ tsp
ground fennel
¼ tsp
smoked paprika
¼ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
large egg
1
ground beef
16 oz
olive oil to grease
1 oz

Dificultate

mediu

Valori nutritive per 1 portion

Sodiu 318.1 mg

Proteine 14.1 g

Calorii 1427.4 kJ / 341.2 kcal

Grăsimi 28.5 g

Fibre 1.8 g

Grăsimi saturate 7.7 g

Carbohidrați 7.2 g

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De asemenea, prezentat în

Spanish Tapas 10 rețete
Statele Unite

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