Devices & Accessories
Heidelbeer-Chutney
Prep. 5 min
Total 25 min
2 Einmachgläser
Ingredients
-
Zwiebeln in feinen Streifen500 g
-
Olivenöl2 EL
-
Heidelbeeren tiefgekühlt, aufgetaut200 g
-
Wasser140 g
-
Honig2 EL
-
Apfelessig2 EL
-
Salz1 TL
-
schwarzer Pfeffer, gemahlen4 Prisen
Difficulty
easy
Nutrition per 2 Einmachglas
Sodium
2359.4 mg
Protein
7 g
Calories
2878.8 kJ /
688 kcal
Fat
27.8 g
Fibre
13.6 g
Saturated Fat
3.8 g
Carbohydrates
110.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Choche wiä no niä.
203 Recipes
Switzerland
Switzerland
You might also like...
Show allChimichurri - Argentinische Kräutersauce
3 h 10 min
Basilikumpesto
10 min
Forellenmousse
5 min
Veganes Sylter Salatdressing
1 h 15 min
Auberginen Aufstrich
20 min
Thon-Dip
5 min
Lachsrahmsauce zu Pasta
30 min
Gurken-Relish
1 h 30 min
Aïoli
5 min
Blitz Béchamel
15 min
Heidelbeer-Chutney
No ratings
Pico de Gallo
5 min