Thon-Dip

Thon-Dip

4.5 32 ratings

Prep. 5 min

Total 5 min

8 Portionen

Ingredients

Silberzwiebeln aus dem Glas
100 g
schwarze Oliven, entsteint
50 g
Sardellenfilets in Öl abgetropft (Abtropfgewicht ca. 25 g)
1 Dose
Thunfisch, in Öl abgetropft (Abtropfgewicht ca. 155 g)
1 Dose
Doppelrahmfrischkäse
200 g
Zitronensaft
½ TL

Difficulty

easy

Nutrition per 1 Portionen

Protein 7.8 g

Calories 495 kJ / 118 kcal

Fat 9 g

Carbohydrates 2 g

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