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Thon-Dip

Thon-Dip
4.5 32 rating
Prep. 5 min
Total 5 min
8 Portionen
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Ingredients

  • Silberzwiebeln aus dem Glas
    100 g
  • schwarze Oliven, entsteint
    50 g
  • Sardellenfilets in Öl abgetropft (Abtropfgewicht ca. 25 g)
    1 Dose
  • Thunfisch, in Öl abgetropft (Abtropfgewicht ca. 155 g)
    1 Dose
  • Doppelrahmfrischkäse
    200 g
  • Zitronensaft
    ½ TL

Difficulty

easy

Nutrition per 1 Portionen

Protein 7.8 g
Calories 495 kJ / 118 kcal
Fat 9 g
Carbohydrates 2 g

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