Mushroom and ricotta cannelloni (Diabetes)

Mushroom and ricotta cannelloni (Diabetes)

No ratings

Prep. 20 min

Total 1 h

8 portions

Ingredients

button mushroom
800 g
extra virgin olive oil plus extra to grease
40 g
fresh silverbeet stalks removed and roughly chopped
600 g
onions cut into quarters
2
garlic cloves
4
dried oregano
2 tsp
ricotta
400 g
canned diced tomatoes no-added salt
800 g
Vegetable stock paste salt free (see Tips)
20 g
water
120 g
fresh lasagne sheets (approx. 400 g), cut into halves
8
mozzarella grated
100 g
fresh basil leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 355 mg

Protein 17 g

Calories 1457.5 kJ / 347.5 kcal

Fat 17.3 g

Fibre 7.8 g

Saturated Fat 7 g

Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Health boost challenge 29 Recipes
Australia and New Zealand

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Show all

Vietnamese jackfruit rice paper rolls

Vietnamese jackfruit rice paper rolls

1 h

Mushroom croustade

Mushroom croustade

1 h 35 min

Leek and cheese tart

Leek and cheese tart

1 h 15 min

Vegan bolognese

Vegan bolognese

50 min

Vegetable Massaman curry

Vegetable Massaman curry

45 min

Tagliatelle with pumpkin

Tagliatelle with pumpkin

45 min

Sweet potato lentil pie

Sweet potato lentil pie

50 min

Pickled red onions

Pickled red onions

1 h 50 min

Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

40 min

Yellow chicken curry with rice

Yellow chicken curry with rice

1 h

Layered veggie-loaded pesto pasta

Layered veggie-loaded pesto pasta

30 min

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40 min

Show all