Devices & Accessories
Whole roast broccoli with romesco sauce
Prep. 10 min
Total 45 min
8 portions
Ingredients
-
broccoli (approx, 800 g), whole, stalk trimmed to sit flat2
-
red capsicums deseeded, cut into pieces2
-
red onion cut into pieces1
-
Roma tomatoes halved4
-
lemon1
-
garlic cloves6
-
water6 tbsp
-
smoked paprika1 tsp
-
extra virgin olive oil plus extra to drizzle140 g
-
sea salt to season
-
ground black pepper to season
-
harissa paste (see Tip)60 g
-
flaked almonds toasted, plus extra to garnish60 g
-
fresh parsley leaves only, fully dried, fried (optional)4 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
21 mg
Protein
3.9 g
Calories
1017.4 kJ /
243.2 kcal
Fat
21.6 g
Fibre
3.8 g
Saturated Fat
3 g
Carbohydrates
11.1 g
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