Clafoutis à la rhubarbe

4.6 5 rating
Prep. 15 min
Total 55 min
8 parts

Ingredients

  • beurre pour le moule
  • 4 œufs
  • 670 g de rhubarbe épluchée et coupée en tronçons
  • 80 g de farine de blé
  • 270 g de lait
  • 270 g de crème liquide 30-40% m.g.
  • 200 g de sucre en poudre
  • 20 g de sucre vanillé maison

Difficulty

easy


Nutrition per 1 part

Sodium 75.7 mg
Protein 7.4 g
Calories 1424.4 kJ / 340.4 kcal
Fat 16.7 g
Fibre 1.8 g
Saturated Fat 9.5 g
Carbohydrates 41.8 g

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