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Cheesecake chocolat blanc-noix de coco

Cheesecake chocolat blanc-noix de coco
4.3 119 ratings
Prep. 15 min
Total 55 min
8 parts
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Ingredients

Le biscuit speculoos
  • 70 g de beurre
  • 200 g de biscuits secs à la cannelle, type speculoos
La crème
  • 100 g de lait de coco
  • 100 g de chocolat blanc détaillé en morceaux
  • 2 œufs
  • 300 g fromage à tartiner type Philadelphia
  • 80 g de noix de coco râpée

Difficulty

easy

Nutrition per 1 part

Protein 6.8 g
Calories 1873.6 kJ / 448.2 kcal
Fat 34.8 g
Fibre 2.1 g
Carbohydrates 27.1 g

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