Devices & Accessories
Basler Mehlsuppe
Prep. 10 min
Total 1 h 10 min
2 Portionen
Ingredients
-
Mehl25 g
-
Gruyère in Stücken (2 cm)25 g
-
Zwiebeln halbiert40 g
-
Bratbutter25 g
-
Wasser500 g
-
Rindsbouillonwürfel (für 0,5 l)1
-
Salz1 Prise
-
Pfeffer1 Prise
Difficulty
easy
Nutrition per 1 Portionen
Sodium
1374.2 mg
Protein
6.2 g
Calories
934.3 kJ /
223.3 kcal
Fat
16.8 g
Fibre
0.7 g
Saturated Fat
10.3 g
Carbohydrates
12.3 g
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