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Ingredients
- 200 g Zwiebeln halbiert
- 40 g Butter in Stücken
- 450 - 500 g Pilze, frisch (z.B. Steinpilze, Eierschwämme, Champignons,...), geviertelt
- 1 EL Weizenmehl
- 2 TL Paprikapulver edelsüss
-
1
EL Paprikapulver geräuchert
or 1 EL Paprika rosenscharf - 600 g Wasser
- 300 g Milch
- 1 TL Kurkuma, getrocknet, gemahlen
-
2
TL Gemüsebouillon Paste
or 1 ½ Gemüsebouillonwürfel (für je 0,5 l) - 1 EL Tomatenpüree
- 15 - 20 g Zitronensaft, frisch gepresst nach Geschmack
- ½ TL Salz
- ½ TL schwarzer Pfeffer, gemahlen
- 180 g Sauerrahm
- 10 g Dill, frisch nur Blätter, grob gehackt
- Nutrition
- per 1 Portion
- Calories
- 280.4 kcal / 1173.3 kJ
- Protein
- 8.9 g
- Fat
- 20.4 g
- Carbohydrates
- 19.6 g
- Fibre
- 3.5 g
- Saturated Fat
- 12.1 g
- Sodium
- 376.2 mg
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