Devices & Accessories
Chutney de cebolla roja caramelizada
Prep. 10 min
Total 24 h
200 g
Ingredients
-
20 g de aceite de oliva
-
250 g de cebolla roja en gajos
-
¼ - ½ chile rojo fresco en tiras
-
100 g de azúcar moreno
-
½ cucharadita de sal
-
100 g de vinagre de vino tinto
Difficulty
easy
Nutrition per 200 g
Sodium
1210.7 mg
Protein
3.2 g
Calories
2855 kJ /
682 kcal
Fat
20.1 g
Fibre
4.5 g
Saturated Fat
2.8 g
Carbohydrates
123.1 g
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Spain
Spain
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