Dip de tomates secos

Dip de tomates secos

4.2 61 ratings

Prep. 5 min

Total 5 min

300 g

Ingredients

1 - 2 dientes de ajo
100 g de tomates secos (hidratados durante 30 minutos en agua caliente)
1 cucharada de orégano seco
1 - 2 filetes de anchoa en aceite (y una cucharada de su aceite)
180 g de nata para cocinar
2 pellizcos de pimienta negra molida

Difficulty

easy

Nutrition per 300 g

Sodium 598.3 mg

Protein 21.8 g

Calories 2665 kJ / 637 kcal

Fat 38.1 g

Fibre 13.7 g

Saturated Fat 18.9 g

Carbohydrates 66.2 g

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