Paté de higaditos de pollo

Paté de higaditos de pollo

4.6 117 ratings

Prep. 15 min

Total 4 h 15 min

500 g

Ingredients

150 g de vino blanco seco
1 hoja de laurel seca
2 granos de pimienta blanca
250 g de higaditos de pollo lavados y sin nervios
100 g de carne de pollo sin piel ni huesos
250 g de mantequilla
½ cucharadita de sal
2 pellizcos de pimienta molida
20 g de vino Pedro Ximénez (o jerez, oporto u otro vino dulce)

Difficulty

easy

Nutrition per 500 g

Sodium 1454.3 mg

Protein 66.2 g

Calories 9909.2 kJ / 2368.4 kcal

Fat 217.9 g

Fibre 0.4 g

Saturated Fat 133.3 g

Carbohydrates 9.7 g

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