Salsa vizcaína

Salsa vizcaína

4.6 45 ratings

Prep. 10 min

Total 40 min

500 g

Ingredients

200 g de cebolla en cuartos
300 g de cebolla roja en cuartos
2 dientes de ajo
100 g de jamón serrano en dados
100 g de aceite de oliva virgen extra
20 g de pulpa de pimiento choricero
1 pellizco de cayena molida (optional)
100 g de agua

Difficulty

easy

Nutrition per 500 g

Sodium 2722 mg

Protein 36.1 g

Calories 5624 kJ / 1344.2 kcal

Fat 109.5 g

Fibre 8.6 g

Saturated Fat 18.2 g

Carbohydrates 59.1 g

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