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Chopped Vegetable Salad
No ratings
Prep. 10 min
Total 10 min
2 portions
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Ingredients

  • mixed vegetables and fruit (e.g. 1 oz celeriac, 1.5 oz beetroot, 4.5 oz carrots, 2 oz apple), cut into pieces as needed
    9 oz
  • oil
    ½ oz
  • vinegar
    ½ oz
    ½ oz lemon juice
  • salt
    ½ tsp
    ½ tsp herb salt
  • ground black pepper
    1 pinch
  • sugar
    ¼ tsp
    ¼ tsp honey

Difficulty

easy

Nutrition per 1 portion

Sodium 609.6 mg
Protein 2.2 g
Calories 723 kJ / 172.8 kcal
Fat 7.9 g
Fibre 1.8 g
Saturated Fat 0.9 g
Carbohydrates 15.6 g

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