Quiche Lorraine

Quiche Lorraine

No ratings

Prep. 25 min

Total 50 min

12 slices

Ingredients

Gruyère cheese (optional) , cut in pieces
80 g

Pastry

butter, unsalted , cut in pieces, plus extra for greasing
110 g
flour , plus extra for dusting
230 g
salt
½ - 1 tsp
water
75 g

Filling

bacon cubes
300 g
eggs
6
milk
80 g
crème fraîche
150 g
150 g cream
salt
1 - 2 pinches
ground black pepper
3 pinches

Difficulty

medium

Nutrition per 1 slice

Calories 1250 kJ / 298.8 kcal

Protein 8.4 g

Carbohydrates 15.8 g

Fat 22.3 g

Saturated Fat 10.3 g

Fibre 0.5 g

Sodium 370.2 mg

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

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