Devices & Accessories
Vegetarian sausage rolls
Prep. 20 min
Total 40 min
36 portions
Ingredients
-
brown onions (approx. 300 g), cut into halves1 ½
-
dried oregano1 ½ tbsp
-
pepita seedswalnuts150 g
-
rolled oats140 g
-
eggs4
-
feta cheese cut into pieces (3 cm)230 g
-
tamari or soy sauce1 ½ tbsp
-
breadcrumbs75 g
-
ready-made puff pastry slightly thawed4 sheets
-
plain flour for dusting
-
milk for brushing
-
sesame seeds for sprinkling (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
161.8 mg
Protein
5.2 g
Calories
811.5 kJ /
194 kcal
Fat
11.7 g
Fibre
0.9 g
Saturated Fat
4.8 g
Carbohydrates
16.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCrispy smashed potato salad with whipped feta
1 h 35 min
Vegan burgers
45 min
Pierogi (Cheese dumplings)
1 h 30 min
Mushroom and sauerkraut pierogi
2 h 30 min
Pulled BBQ jackfruit
25 min
Chickpea shawarma salad bowl
40 min
Chickpea ratatouille (gut health)
1 h
Layered vegetable salad with creamy herb dressing
40 min
Pickled red onions
1 h 50 min
Root vegetables with hazelnut pangrattato
40 min
Ricotta dumplings with napoli sauce
55 min
High Protein Egg Bake
20 min