Vegetarian sausage rolls

5.0 6 rating

Prep. 20 min

Total 40 min

36 portions

Ingredients

brown onions (approx. 300 g), cut into halves
1 ½
dried oregano
1 ½ tbsp
walnuts
150 g
pepita seeds
rolled oats
140 g
eggs
4
feta cheese cut into pieces (3 cm)
230 g
tamari or soy sauce
1 ½ tbsp
breadcrumbs
75 g
ready-made puff pastry slightly thawed
4 sheets
plain flour for dusting
milk for brushing
sesame seeds for sprinkling (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 161.8 mg

Protein 5.2 g

Calories 811.5 kJ / 194 kcal

Fat 11.7 g

Fibre 0.9 g

Saturated Fat 4.8 g

Carbohydrates 16.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Casual entertaining 25 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Show all

Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta

1 h 35 min

Pierogi (Cheese dumplings)

Pierogi (Cheese dumplings)

1 h 30 min

Mushroom and sauerkraut pierogi

Mushroom and sauerkraut pierogi

2 h 30 min

Vegetarian nuggets

Vegetarian nuggets

30 min

High Protein Egg Bake

High Protein Egg Bake

20 min

Sweet potato and grain salad

Sweet potato and grain salad

1 h 30 min

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35 min

Mushroom stroganoff

Mushroom stroganoff

20 min

Sabji (vegetable) curry

Sabji (vegetable) curry

30 min

Chilli chutney quesadillas

Chilli chutney quesadillas

1 h

Vegan burgers

Vegan burgers

45 min

Chickpea ratatouille (gut health)

Chickpea ratatouille (gut health)

1 h

Show all