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Pulled Pork and Cider Rolls
TM6 TM5 TM31

Pulled Pork and Cider Rolls
4.0 (8 avaliações )
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Ingredientes

  • 600 g pork fillet, sliced (2 cm)
  • 500 g dry cider
  • 130 g onions, quartered
  • 1 garlic clove
  • 1 Tbsp Dijon mustard
  • 1 Tbsp dark brown sugar
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper
  • 30 g lard
    ou 30 g unsalted butter
  • 3 - 4 sprigs fresh tarragon, leaves only
  • 8 bread rolls, for serving
Nutrição
por 1 portion
Energia
1379 kJ / 330 kcal
Proteína
22.2 g
Hidratos de carbono
34.4 g
Gordura
11.5 g

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