Potato Farls

Name: Potato Farls
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 pieces
Ingredients: 800 g water; 500 g floury potatoes; 6 fresh chives; 50 g unsalted butter; 50 g plain flour; ¼ tsp baking powder; ¼ tsp fine sea salt; 2 pinches ground black pepper

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Dificuldade fácil

Tempo de preparação 20min

Tempo total 1h 10min

Porções 8 pieces

Ingredientes

800 g water, for steaming
500 g floury potatoes (e.g. Maris Piper, King Edward or Desiree), peeled, cut in pieces (3 cm)
6 fresh chives, cut in lengths (2 cm)
50 g unsalted butter, plus extra for frying
50 g plain flour, plus extra for dusting
¼ tsp baking powder
¼ tsp fine sea salt
2 pinches ground black pepper

Nutrição: por 1 piece
Energia: 486.6 kJ / 116.3 kcal
Proteína: 2 g
Hidratos de carbono: 15.8 g
Gordura: 5.2 g
Gordura saturada: 3.2 g
Fibra: 1.6 g
Sódio: 78.8 mg