Souvlaki lamb couscous salad

4.4 76 avaliações

Preparo 15min

Total 25min

4 portions

Ingredientes

couscous
150 g
boiling water
200 g
sea salt
½ tsp
extra virgin olive oil plus extra to drizzle
50 g
grated lemon zest
1 tsp
lamb rump steaks cut into thin strips (5 mm - see Tip)
500 g
ground paprika
1 tsp
ground cumin
1 tsp
garlic powder
½ tsp
onion salt
½ tsp
dried parsley
2 tsp
ground black pepper
4 pinches
garlic clove
1
dried oregano
1 tsp
freshly squeezed lemon juice
40 g
Lebanese cucumber cut into pieces (2 cm)
1
Greek yoghurt
150 g
cherry tomatoes cut into halves
150 g
Greek feta broken into pieces
100 g
green capsicum thinly sliced
½
red onion thinly sliced
¼
pitted Kalamata olives
12
fresh parsley leaves only, roughly chopped, to garnish (optional)
2 sprigs
fresh mint leaves only, roughly chopped, to garnish (optional)
2 sprigs
flatbreads to serve (optional - see Tips)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 854.6 mg

Proteína 33.3 g

Energia 3247.1 kJ / 776.1 kcal

Gordura 53.1 g

Fibra 3.8 g

Gordura saturada 20.6 g

Hidratos de carbono 42.2 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Savvy suppers 9 Receitas
Austrália e Nova Zelândia

Talvez você também goste...

Mostrar tudo

Hainanese chicken and rice

1 h 50 min

Spiced lamb roast (MEATER+®)

29 h 50 min

Ayam golek (coconut roasted spiced chicken)

3 h 20 min

Peruvian roast chicken with green sauce and avocado salad

25 h 35 min

Chinese steamed ribs with garlic sauce

1 h 10 min

Easy Chinese beef and tomato

40 min

Meat feast pizza

1 h 30 min

Spiced lamb roast

29 h 50 min

Irish lamb stew

6 h 20 min

Gluten free chicken and pear pie

2 h 40 min

Turkish borek with cacik

1 h

Korean beef lettuce cups with pickles (Diabetes, TM6)

55 min

Mostrar tudo