Risotto bolognese

4.5 18 avaliações

Preparo 10min

Total 45min

4 portions

Ingredientes

Parmesan cheese cut into pieces (3 cm)
100 g
beef mince
200 g
dried oregano
¼ tsp
extra virgin olive oil
40 g
garlic cloves
2
carrot cut into pieces
100 g
celery stalk cut into pieces
50 g
eschalot cut into halves
1
fresh basil leaves only
2 sprigs
Arborio rice
250 g
water
650 g
Vegetable stock paste (see Tip)
1 tbsp
tomato passata
300 g
dried bay leaf
1
sea salt
½ tsp
ground black pepper
½ tsp
butter
15 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 670.3 mg

Proteína 26.7 g

Energia 2586.9 kJ / 618.3 kcal

Gordura 29.7 g

Fibra 4.4 g

Gordura saturada 11.4 g

Hidratos de carbono 63.7 g

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Também apresentado em

Outdoor eating and camping 8 Receitas
Austrália e Nova Zelândia

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