Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts

Name: Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 1 butternut squash; 2 pinches fine sea salt; 30 g walnut halves; 250 g fennel; 1 garlic clove; 30 g olive oil; 300 g pork sausages; 150 g water; 1 heaped tsp vegetable stock paste, homemade; ¼ tsp ground black pepper; 150 g Gorgonzola dolce; fresh parsley leaves

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Preparo 10min

Total 25min

4 portions

Ingredientes

butternut squash (approx. 700 g), ends trimmed, peeled, quartered lengthways, deseeded and trimmed in a circular shape to fit blade width (see tips)
1
fine sea salt plus ½ tsp
2 pinches
walnut halves
30 g
fennel cut in pieces (3 cm)
250 g
garlic clove
1
olive oil
30 g
pork sausages Italian (e.g. luganega sausage), skins removed, broken up
300 g
water
150 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
ground black pepper
¼ tsp
Gorgonzola dolce crumbled
150 g
fresh parsley leaves roughly chopped, for garnishing