IDB2024

Lemonade

• 100 g sugar, adjust to taste
• 2 - 3 lemons, unpeeled, cut in halves
• 1000 g water, chilled
• 10 ice cubes

Fruit ice cream

• 60 g sugar, adjust to taste
• 500 g frozen fruit, cut in pieces as needed, frozen in a single layer (see tip)
• 120 g cream

Basic bread

• 140 g water
• 40 g extra virgin olive oil
• 2 ¼ tsp dried instant yeast
• 250 g wheat flour
• ¾ tsp salt
• wheat flour, for dusting
• olive oil
• coarse salt, for sprinkling

Ginger-pea soup, lemon salmon, broccoli and potatoes

• 80 g olive oil
• 50 g soy sauce
• ½ tsp brown sugar
• 1 lemon, preferably organic, zest and juice
• 4 fresh salmon fillets, skinless (150-180 g each)
  ou 4 white fish fillets, skinless (150-180 g each)
• 5 - 10 g fresh ginger, peeled and sliced
• 1 garlic clove
• 100 g shallots, cut in pieces
• 100 g leek, white part only, cut in pieces
  ou 100 g onions, cut in halves
• 100 g celery stalks, cut in pieces
• 350 g frozen green peas
  ou 350 g carrots, cut in pieces (see tip)
• 450 g water
• 1 ½ tsp salt
• 250 g potatoes, cut in pieces (1 cm)
• 400 g broccoli florets
  ou 400 g mixed vegetables (e.g. carrots, courgettes, mushrooms), cut in slices (0.5 cm)
• 2 pinches black pepper
• 50 - 100 g single cream, approx. 18% fat, to taste