Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Lemonade
- 90 g sugar, adjust to taste
- 2 lemons, preferably organic, unpeeled
- 800 g cold water
Express Red Berry Dessert
- 80 - 100 g sugar
- 400 - 500 g mixed frozen red berries or other frozen fruit of your choice, in pieces (3-4 cm)
- 50 g lemon juice
- 2 egg whites
- 150 g milk
Basic Dough
- 120 g milk, plus extra for brushing
- 15 g fresh yeast
- 15 g vegetable oil
- 1 egg
- 25 g sugar
- 250 g bread flour
- 1 pinch salt
-
50
g mixed whole nuts, chopped
ou 50 g chorizo, sliced - 100 g water
Feta Cheese and Yoghurt Dip
- 1 garlic clove
- ½ fresh chilli, finely chopped (1 mm)
- 400 g feta cheese, in pieces (4 cm)
- 1 tsp sweet paprika powder
- 100 g Greek yoghurt
- 1 tbsp lemon juice
- 50 g olive oil, plus extra for sprinkling
- ¼ tsp freshly ground pepper
Risotto with Parmesan Cheese
- 40 g Parmesan cheese, cut in pieces (3 cm)
- 1 shallot (approx. 30 g)
- 40 g butter
- 10 g extra virgin olive oil
- 320 g risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)
- 60 g dry white wine
- 820 g water
-
1
stock cube (for 0.5 l), meat or vegetable
ou 1 heaped tsp stock paste, homemade - ½ - 1 tsp salt, adjust to taste
- Nutrição
- por 10 portions
- Energia
- 26261 kJ / 6276.5 kcal
- Proteína
- 169.6 g
- Hidratos de carbono
- 847.1 g
- Gordura
- 249.4 g
- Gordura saturada
- 107.5 g
- Fibra
- 32.5 g
- Sódio
- 6632.7 mg
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