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Pork cannelloni with vegetable sauce

Pork cannelloni with vegetable sauce
3.9 80 avaliação
Preparo 30min
Total 1h
6 portions
Registe-se gratuitamente

Ingredientes

Cannelloni
  • Parmesan cheese crust removed and cut into cubes (3 cm)
    80 g
  • garlic cloves
    2
  • brown onion (approx.150 g), cut into halves
    1
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • prosciutto cut into pieces, or chorizo, casing removed and cut into pieces
    100 g
  • extra virgin olive oil plus extra for greasing
    20 g
  • pork mince
    500 g
  • sweet paprika
    1 tsp
  • breadcrumbs
    50 g
  • egg
    1
  • sea salt to taste
    1 tsp
  • ground black pepper to taste
    1 tsp
  • cannelloni shells
    18 - 22
Vegetable sauce
  • garlic clove
    1
  • brown onion (approx. 150 g), cut into halves
    1
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh basil leaves only
    2 sprigs
  • fresh oregano leaves only
    2 sprigs
  • extra virgin olive oil
    20 g
  • celery stalk cut into quarters
    1
  • sweet potato peeled and cut into pieces (4-5 cm)
    100 g
  • carrot cut into quarters
    1
  • zucchini cut into quarters
    100 g
  • red capsicum deseeded and cut into quarters
    100 g
  • white wine or red wine
    80
  • dried fennel seeds
    ½ tsp
  • Vegetable stock paste (see Tips)
    1 tsp
  • canned whole peeled tomatoes or tomato passata
    400 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 1343.8 mg
Proteína 36.2 g
Energia 2274.5 kJ / 541.5 kcal
Gordura 23.3 g
Fibra 5.5 g
Gordura saturada 8 g
Hidratos de carbono 42.7 g

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Também apresentado em

All-in-one meals 11 Receitas
Austrália e Nova Zelândia

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