Dispositivos e acessórios
Sticky pork belly with jasmine rice
Preparo 10min
Total 1h
4 portions
Ingredientes
-
jasmine rice rinsed and drained300 g
-
dried shiitake mushrooms10 g
-
water650 g
-
brown sugar80 g
-
piece fresh ginger3 cm
-
garlic cloves2
-
spring onions/green onions cut into pieces (2 cm), 1 x thinly sliced to garnish7
-
light soy sauce30 g
-
dark soy sauce30 g
-
oyster sauce20 g
-
Chinese cooking wine40 g
-
boneless pork belly rindless, cut into pieces (2 cm thick x 4 cm)800 g
-
sea salt½ tsp
-
sesame oil1 tsp
-
sesame seeds to garnish2 tsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1139.2 mg
Proteína
26.5 g
Energia
6067 kJ /
1450.1 kcal
Gordura
108.6 g
Fibra
2.4 g
Gordura saturada
39.1 g
Hidratos de carbono
86.9 g
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