Quick Squash, Rosemary and Parmesan Bread

Name: Quick Squash, Rosemary and Parmesan Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 14 slices
Ingredients: 100 g Parmesan cheese; 1 Tbsp fresh rosemary leaves; 200 g butternut squash; 250 g self-raising flour; ½ tsp fine sea salt; 40 g pumpkin seeds; 2 large eggs; 20 g milk

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Tempo de preparação 10min

Tempo total 1h

Porções 14 slices

Ingredientes

100 g Parmesan cheese
1 Tbsp fresh rosemary leaves
200 g butternut squash, peeled, cut in pieces (3 cm)
ou 200 g pumpkin flesh, peeled, cut in pieces (3 cm)
250 g self-raising flour, plus extra for dusting
½ tsp fine sea salt
40 g pumpkin seeds
2 large eggs
20 g milk

Nutrição: por 1 slice
Energia: 546 kJ / 131 kcal
Proteína: 6.3 g
Hidratos de carbono: 15.7 g
Gordura: 4.8 g