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Bagels with bacon jam and egg

Bagels with bacon jam and egg
3.3 26 avaliação
Preparo 30min
Total 3h 20min
4 portions
Registe-se gratuitamente

Ingredientes

Bagels
  • olive oil for greasing
  • water plus an extra 1 tbsp
    920 g
  • full cream milk
    250 g
  • raw sugar
    1 tbsp
  • dried instant yeast or 30 g fresh yeast
    3 tsp
  • baker's flour plus extra for dusting
    520 g
  • sea salt
    3 tsp
  • egg yolk
    1
  • white sesame seeds or poppy seeds, for sprinkling (optional)
    1 tbsp
Bacon jam
  • garlic cloves
    3
  • red onion cut into eighths
    200 g
  • smoked bacon cut into pieces (1-2 cm)
    500 g
  • brewed coffee
    150 g
  • apple cider vinegar
    60 g
  • Worcestershire sauce
    1 tbsp
  • orange zest finely grated
    1 tsp
  • orange juice
    60 g
  • brown sugar
    2 tbsp
  • ground ginger
    ¼ tsp
  • dried thyme
    1 tsp
  • star anise
    1
  • ground black pepper to taste
    2 pinches
  • bourbon
    40 g
Eggs
  • olive oil for greasing
  • water
    500 g
  • eggs (depending on number of serves)
    4

Dificuldade

médio

Nutrição por 1 portion

Sódio 4419.4 mg
Proteína 64.8 g
Energia 4842 kJ / 1152.8 kcal
Gordura 47 g
Fibra 7.6 g
Gordura saturada 15.8 g
Hidratos de carbono 114.5 g

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Também apresentado em

Breakfast and brunch 54 Receitas
Austrália e Nova Zelândia

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