Garlic and sage mash

Name: Garlic and sage mash
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 1000 g royal blue potatoes; 1 tsp sea salt; 250 g milk; 30 g unsalted butter; 2 pinches ground black pepper; 4 tbsp extra virgin olive oil; 2 garlic cloves; 2 sprigs fresh sage

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Preparo 10min

Total 30min

4 portions

Ingredientes

royal blue potatoes or desiree potatoes, peeled and cut into evenly sliced pieces (2-3 cm - see Tips)
1000 g
sea salt
1 tsp
milk (see Tips)
250 g
unsalted butter cut into pieces
30 g
ground black pepper plus extra to season
2 pinches
extra virgin olive oil
4 tbsp
garlic cloves thinly sliced
2
fresh sage leaves only
2 sprigs