Suet pastry with thyme

Suet pastry with thyme

5.0 1 avaliação

Preparo 5min

Total 25min

420 g

Ingredientes

plain flour
200 g
suet mix (see Tips)
100 g
fresh thyme leaves only
5 sprigs
mustard powder
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
cold water
120 g

Dificuldade

fácil

Nutrição por 420 g

Sódio 598 mg

Proteína 23 g

Energia 6690.3 kJ / 1599 kcal

Gordura 96.8 g

Fibra 6.5 g

Gordura saturada 52.8 g

Hidratos de carbono 154.9 g

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Também apresentado em

Pastry 21 Receitas
Austrália e Nova Zelândia

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