French Toast with Vanilla Sabayon

French Toast with Vanilla Sabayon

3.7 7 avaliação

Preparo 15min

Total 20min

4 portions

Ingredientes

medium eggs
3
ground cinnamon (opcional) plus extra for serving if desired
½ tsp
vanilla bean paste
3 tsp
granulated sugar
135 g
whole milk
310 g
egg yolks from medium eggs
6
vegetable oil
1 tsp
unsalted butter, for frying
brioche bread (see tip)
8 slices

Dificuldade

fácil

Nutrição por 1 portion

Sódio 414.9 mg

Proteína 18.9 g

Energia 2340 kJ / 559.3 kcal

Gordura 18.4 g

Fibra 2 g

Gordura saturada 5.8 g

Hidratos de carbono 77.3 g

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Também apresentado em

5 Ingredients 70 Receitas
Reino Unido e Irlanda

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