Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

5.0 4 avaliação

Preparo 15min

Total 35min

4 portions

Ingredientes

water plus extra for boiling eggs
500 g
smoked haddock fillets (approx. 120 g each), undyed
4
fine sea salt
4 pinches
ground black pepper plus extra for serving
4 pinches
fine asparagus woody ends removed
200 g
medium eggs cold
4
bread (see tip)
4 slices
salted butter (opcional) for toast
crème fraîche for serving
200 g
lemon (opcional) cut in wedges, for serving
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1322.1 mg

Proteína 42.8 g

Energia 1700.5 kJ / 406.4 kcal

Gordura 17.6 g

Fibra 2.3 g

Gordura saturada 8 g

Hidratos de carbono 18.1 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

5 Ingredients 70 Receitas
Reino Unido e Irlanda

Talvez você também goste...

Mostrar tudo

Vegan Porridge with Fruits and Cinnamon

Vegan Porridge with Fruits and Cinnamon

15min

Blueberry Jam

Blueberry Jam

45min

Scrambled Eggs

Scrambled Eggs

10min

French Toast with Vanilla Sabayon

French Toast with Vanilla Sabayon

20min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Grab and Go Breakfast Wrap

Grab and Go Breakfast Wrap

30min

Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

25min

Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats

8h 10min

Soft Fresh Cheese

Soft Fresh Cheese

15h 20min

Yoghurt with Blueberry and Apple Compote

Yoghurt with Blueberry and Apple Compote

13h 40min

Full English Breakfast Popover

Full English Breakfast Popover

35min

Kedgeree

Kedgeree

45min

Mostrar tudo