Apricot Chicken

Apricot Chicken

3.9 134 avaliações

Preparo 10min

Total 35min

6 portions

Ingredientes

chicken thigh fillet cut into eighths
1000 g
fried shallots
50 g
potato starch
20 g
dried parsley
1 tsp
ground turmeric
¼ tsp
onion powder
1 tsp
celery salt
½ tsp
sugar
¼ tsp
ground white pepper
¼ tsp
sea salt
1 pinch
long grain rice
300 g
water
1000 g
extra virgin olive oil
1 tbsp
spring onions/green onions cut into pieces
2
garlic clove
1
canned apricot nectar
400 g
Chicken stock paste (see Tips)
2 tbsp
fresh parsley leaves only, finely chopped
3 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 393.8 mg

Proteína 28.8 g

Energia 2078.3 kJ / 496.7 kcal

Gordura 16.1 g

Fibra 2.2 g

Gordura saturada 4.1 g

Hidratos de carbono 60.3 g

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Também apresentado em

Retro 15 Receitas
Austrália e Nova Zelândia

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