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Baked chicken pizzaiola

Baked chicken pizzaiola
4.5 206 avaliação
Preparo 10min
Total 55min
6 portions
Registe-se gratuitamente

Ingredientes

  • potatoes peeled and cut into thin slices
    800 g
  • extra virgin olive oil
    2 tbsp
  • Edam cheese cut into pieces (3 cm)
    300 g
  • extra virgin olive oil
    50 g
  • onion peeled, cut into quarters
    250 g
  • garlic cloves
    4
  • tomato passata
    600 g
  • Vegetable stock paste (see Tip)
    2 tsp
  • dried oregano
    2 tsp
  • white sugar
    1 ½ tsp
  • chicken breast skinless, cut into halves
    1200 g
  • sea salt
    1 tsp
  • fresh ground black pepper
    1 tsp
  • broccolini or broccoli cut into florets, trimmed
    500 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 911.8 mg
Proteína 61.7 g
Energia 3471.1 kJ / 829.6 kcal
Gordura 46 g
Fibra 8 g
Gordura saturada 16.2 g
Hidratos de carbono 44.4 g

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Também apresentado em

Tray bakes in cast iron 20 Receitas
Austrália e Nova Zelândia

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