Dispositivos e acessórios
Peruvian roast chicken with green sauce and avocado salad
Preparo 20min
Total 25h 35min
4 portions
Ingredientes
Peruvian roast chicken
-
extra virgin olive oil50 g
-
freshly squeezed lime juice30 g
-
garlic cloves4
-
sea salt1 tbsp
-
ground paprika2 tsp
-
ground black pepper1 tsp
-
ground cumin1 tbsp
-
dried oregano2 tsp
-
monkfruit sweetener or sweetener of choice (see Tips)1 tsp
-
whole uncooked chicken1200 - 1400 g
Green sauce
-
fresh coriander leaves and stems only, cut into thirds65 g
-
fresh jalapeño chillies cut into halves and deseeded1 - 2
-
freshly squeezed lime juice30 g
-
spring onion/shallot trimmed and cut into thirds1
-
ground cumin1 tsp
-
monkfruit sweetener or sweetener of choice (see Tips)1 tsp
-
mayonnaise (see Tips)120 g
Avocado salad
-
cherry tomatoes cut into halves200 g
-
continental cucumber cut into pieces (1.5 cm)1
-
avocado ripe, flesh only, cut into pieces (1.5 cm)1
-
red onion cut into slices½
-
extra virgin olive oil1 tbsp
-
freshly squeezed lime juice1 tbsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1840.9 mg
Proteína
65.7 g
Energia
5165.2 kJ /
1234.5 kcal
Gordura
99.6 g
Fibra
13.3 g
Gordura saturada
20.9 g
Hidratos de carbono
26.8 g
Gosta desta receita?
Esta receita e mais de 100 000 outras estão esperando por você!
Registe-se gratuitamente Mais InformaçõesTalvez você também goste...
Mostrar tudoCoq au vin blanc with mashed potato
1h 50min
High protein chicken parmi hot pocket
1h 15min
Bibimbap (beef rice bowl)
1h 25min
Pizza pockets
1h 50min
Slow cooked Mexican beef
1h 30min
Chicken korma with cashews
30min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Paprika chicken with creamy paprika sauce
40min
Meatballs in a sticky plum sauce
1h 25min
Korean Bo ssam
29h 20min
Crispy Japanese chicken with pickled cucumbers
1h 35min
Smash burger taco
40min