Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 1 brown onion (approx. 150 g), cut into halves
- 6 cm piece fresh ginger, peeled and cut into slices
- 2 star anise
- 1 cinnamon quill
- 1 tsp mixed peppercorns
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 450 g beef bones, cut into pieces (see Tips)
- 1400 g water
- 80 g fish sauce
- 1 tbsp lime juice (approx. 1 lime)
- ¼ tsp salt
- 2 pinches ground white pepper
- 300 - 350 g flat rice stick noodles (approx. 6 mm wide)
- boiling water, for soaking
- 300 - 350 g beef fillet steaks, partially frozen, cut into thin slices (approx. 3 mm thickness)
- 2 - 3 spring onions/shallots, trimmed and cut into thin slices diagonally, to serve
- 8 - 10 sprigs fresh coriander, leaves only, to serve
- 6 - 8 sprigs fresh mint, leaves only, to serve
- 2 sprigs fresh Thai basil, leaves only, to serve
- 100 g fresh bean sprouts, to serve
- 1 - 2 fresh long red chillies, deseeded if preferred and cut into thin slices, to serve
- 1 - 2 limes, cut into cheeks, to serve
- 30 - 50 g soy sauce, to serve
- Nutrição
- por 1 portion
- Energia
- 745.4 kJ / 177.5 kcal
- Proteína
- 16.7 g
- Hidratos de carbono
- 15.1 g
- Gordura
- 4.4 g
- Gordura saturada
- 1.5 g
- Fibra
- 4.1 g
- Sódio
- 1756.8 mg
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