Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Wontons
- 1 garlic clove
- 2 cm piece fresh ginger, peeled
- 1 spring onion/shallot, white part only
- ½ - 1 fresh long red chilli, deseeded if preferred and cut into halves (optional)
- 1 sprig fresh coriander leaves, stems and roots, cut into thirds (see Tips)
- 120 g pork mince, broken into pieces
- 120 g peeled raw prawns
- 1 egg, separated
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 1 tbsp rice wine vinegar
- peanut oil, for greasing
- 20 - 30 wonton wrappers
Broth
- 20 g dried shiitake mushrooms
- boiling water, for soaking
- 2 garlic cloves
- 2 cm piece fresh ginger, peeled
- 2 spring onions/shallots, white part only
- 1 tbsp peanut oil
- 1100 g water
- 1 tbsp Chicken stock paste (see Tips)
- 1 tsp fish sauce
- 1 tsp sesame oil
- 140 g bok choy, thinly sliced
- 35 g canned bamboo shoots, drained
- fresh long red chilli, sliced, for garnishing (optional)
- Nutrição
- por 1 portion
- Energia
- 1484.9 kJ / 353.6 kcal
- Proteína
- 21 g
- Hidratos de carbono
- 30.9 g
- Gordura
- 15.5 g
- Gordura saturada
- 3.6 g
- Fibra
- 3.4 g
- Sódio
- 1591.9 mg
Receitas alternativas
Mostrar tudoSpiced Moroccan lentil soup
40 min
Tuscan bean soup
40 min
Mystery soup
45 min
Turmeric chicken bone broth (gut health)
2 Std.
Creamy tomato and basil soup
30 min
Avgolemono (chicken soup with egg and lemon)
1 godz. 15 min
Prawn and chicken laksa
40 min
Bulghur and lentil soup
1 godz.
Pea and ham soup
2 godz. 20 min
Hearty seafood chowder
45 min
Homemade miso soup
55 min
Tomato soup with ham and cheese wands
1 Std. 20 Min