Lamb spezzatino

Name: Lamb spezzatino
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4 portions
Ingredients: 3 sprigs fresh rosemary; 3 sprigs fresh thyme; 1 sprig fresh sage; 1 brown onion; 2 garlic cloves; 20 g olive oil; 70 g rindless bacon rasher; 750 g lamb neck fillet; 2 carrots; 2 celery stalks; 2 tbsp Meat stock paste; 400 g canned chopped tomatoes; 200 g dry white wine; 100 g water

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Preparo 20min

Total 1h 45min

4 portions

Ingredientes

fresh rosemary (approx. 10 cm long), leaves only
3 sprigs
fresh thyme leaves only
3 sprigs
fresh sage leaves only
1 sprig
brown onion (approx. 150 g), cut into halves
1
garlic cloves
2
olive oil
20 g
rindless bacon rasher cut into cubes (3 cm)
70 g
lamb neck fillet cut into pieces (4 cm), seasoned with ¼ tsp salt and ½ tsp ground black pepper
750 g
carrots cut into slices (1-2 cm)
2
celery stalks cut into slices (1-2 cm)
2
Meat stock paste or Vegetable stock paste (see Tips)
2 tbsp
canned chopped tomatoes
400 g
dry white wine
200 g
water
100 g