Dispositivos e acessórios
Cottage pie
Preparo 15min
Total 1h 30min
6 portions
Ingredientes
-
cheddar cheese100 g
-
garlic cloves2
-
extra virgin olive oil20 g
-
large onion cut into quarters1
-
carrots (approx. 250 g), cut into pieces2
-
celery stalks (approx. 100 g), cut into pieces2
-
zucchini (approx. 200 g), cut into pieces1
-
fresh brown mushrooms cut into halves200 g
-
beef mince broken into pieces500 g
-
floury potatoes red and blue varieties, cut into pieces (1 cm)600 g
-
sweet potato cut in pieces (2-3 cm)600 g
-
tomato paste50 g
-
plain flour40 g
-
water80 g
-
Vegetable stock paste (see Tips)1 tbsp
-
Worcestershire sauce3 tbsp
-
Dijon mustard1 tbsp
-
ground black pepper¾ tsp
-
dried bay leaf1
-
dried mixed herbs1 tsp
-
frozen peas150 g
-
salted butter30 g
-
full cream milk100 g
-
sea salt½ tsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
582.6 mg
Proteína
26.9 g
Energia
2590.2 kJ /
619.1 kcal
Gordura
31 g
Fibra
9.2 g
Gordura saturada
12.9 g
Hidratos de carbono
59.6 g
Gosta desta receita?
Esta receita e mais de 100 000 outras estão esperando por você!
Registe-se gratuitamente Mais InformaçõesTalvez você também goste...
Mostrar tudoBeef Burgundy
1h 45min
Mexican shredded beef cheeks with quinoa chia tortillas
4h
Cabbage rolls
1h 50min
"Moussaka" bowl
45min
Risotto bolognese
45min
Udon with chicken and mushrooms
50min
Toad in the hole
25h 25min
Chicken with almonds
45min
Char siu pork bao
2h 10min
Beef, ale and dumpling stew
2h 55min
Speedy bean and chorizo chilli with rice
45min
Chicken Caprese pasta salad
25min