Gwinganna polenta with vegetables

Gwinganna polenta with vegetables

3.7 21 avaliações

Preparo 15min

Total 1h 10min

6 portions

Ingredientes

Vegetables

brown onion cut into quarters
200 g
carrot cut into pieces
1
sweet potato cut into pieces (approx. 2 cm)
150 g
olive oil
20 g
zucchini cut into pieces (approx. 3 cm)
1
red capsicum cut into pieces (approx. 3 cm)
½
mixed fresh herbs of choice, leaves only
6 sprigs
puy lentils cooked (see Tips)
100 g
fresh baby spinach leaves
40 g
sea salt
1 pinch
ground black pepper
1 pinch

Pumpkin and tomato sauce

pumpkin peeled and diced (approx. 1 cm)
200 g
tomato large and ripe, cut into quarters
1
extra virgin olive oil
1 tbsp
sea salt to season
ground black pepper to season

Polenta

water
1000 g
Vegetable stock paste (see Tips)
2 tsp
polenta
200 g
extra virgin olive oil
50 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 64.4 mg

Proteína 9 g

Energia 1591.7 kJ / 380.4 kcal

Gordura 15.2 g

Fibra 7.6 g

Gordura saturada 2.4 g

Hidratos de carbono 54.2 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

A taste of Gwinganna 11 Receitas
Austrália e Nova Zelândia

Talvez você também goste...

Mostrar tudo

Tropical smoothie bowl with raspberries and hemp seeds

15 Min

Cashew and cacao smoothie (gut health)

5 Min

Coconut-lime rice pudding with caramelised pineapple

45 Min

High protein natural yoghurt (Diabetes, TM6)

34 Std. 20 Min

Prosciutto and basil egg cups

40 Min

Steamed mushroom and egg pots

40 Min

Ricotta and banana pancakes with honeycomb butter

1 Std. 50 Min

Breakfast pots with chilli butter toast

40 Min

Poached Eggs

15 Min

Breakfast burritos

45 Min

Caprese omelette

30 Min

Vegan porridge with fruits and cinnamon

15 Min

Mostrar tudo