Dispositivos e acessórios
Boerewors
Preparo 30min
Total 40min
1702 g
Ingredientes
-
sea salt1 tbsp
-
ground black pepper½ tsp
-
coriander seeds1 ½ tbsp
-
ground allspice½ tsp
-
ground nutmeg½ tsp
-
whole cloves½ tsp
-
white vinegar100 g
-
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen500 g
-
beef chuck steak skin removed but fat retained, cut into pieces (3 cm), partially frozen1000 g
-
pork fat cut into pieces (3 cm - see Tips)200 g
-
sausage casings (see Tips)
Dificuldade
médio
Nutrição por 1702 g
Sódio
6860 mg
Proteína
321.9 g
Energia
15918.4 kJ /
3804.6 kcal
Gordura
271.4 g
Fibra
4.3 g
Gordura saturada
95.4 g
Hidratos de carbono
8 g
Gosta desta receita?
Esta receita e mais de 100 000 outras estão esperando por você!
Registe-se gratuitamente Mais InformaçõesTalvez você também goste...
Mostrar tudoPineapple and orange glazed ham
2h
Turkey with cherry sauce and steamed veggies (Diabetes)
3h 30min
Pineapple and orange glazed ham (MEATER+®)
2h
Orange-brined turkey
29h 45min
Turkey breast roulade with apple and sage stuffing
1h 10min
Pork and chicken terrine
3h 20min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Roast porchetta with fig macadamia stuffing
14h
Orange-brined turkey (MEATER+®)
29h 45min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Turkey buffe and herby quinoa stuffing
6h 20min
Turkey breast roulade with apricot and hazelnut stuffing
50min