Boerewors

Boerewors

4.7 3 avaliações

Preparo 30min

Total 40min

1702 g

Ingredientes

sea salt
1 tbsp
ground black pepper
½ tsp
coriander seeds
1 ½ tbsp
ground allspice
½ tsp
ground nutmeg
½ tsp
whole cloves
½ tsp
white vinegar
100 g
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen
500 g
beef chuck steak skin removed but fat retained, cut into pieces (3 cm), partially frozen
1000 g
pork fat cut into pieces (3 cm - see Tips)
200 g
sausage casings (see Tips)

Dificuldade

médio

Nutrição por 1702 g

Sódio 6860 mg

Proteína 321.9 g

Energia 15918.4 kJ / 3804.6 kcal

Gordura 271.4 g

Fibra 4.3 g

Gordura saturada 95.4 g

Hidratos de carbono 8 g

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Também apresentado em

A taste of South Africa 37 Receitas
Austrália e Nova Zelândia

Homemade sausages 7 Receitas
Austrália e Nova Zelândia

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