Flammkuchen with dates and bacon

Flammkuchen with dates and bacon

4.8 13 avaliações

Preparo 20min

Total 1h 20min

4 portions

Ingredientes

baker's flour plus extra to dust
250 g
buttermilk
150 g
dried instant yeast
1 tsp
extra virgin olive oil
20 g
sea salt
1 ½ tsp
pitted dates
100 g
fresh thyme leaves only
2 sprigs
crème fraîche
200 g
honey
20 g
ground black pepper
½ tsp
bacon cut into 1 cm pieces
100 g
rocket to garnish
50 g
balsamic vinegar to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 971.6 mg

Proteína 14.2 g

Energia 2417.6 kJ / 577.8 kcal

Gordura 26.4 g

Fibra 3.8 g

Gordura saturada 10.2 g

Hidratos de carbono 73 g

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Também apresentado em

Pizza Oven 20 Receitas
Austrália e Nova Zelândia

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