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Chicken katsu curry with rice

Chicken katsu curry with rice
4.5 448 avaliação
Preparo 15min
Total 1h 40min
4 portions
Registe-se gratuitamente

Ingredientes

Chicken katsu curry
  • vegetable oil
    25 g
  • garlic cloves
    3
  • onion (approx. 1 onion), cut into pieces (2 cm)
    120 g
  • carrots cut into slices (1 cm)
    200 g
  • curry powder
    1 tbsp
  • plain flour
    125 g
  • water
    500 g
  • Chicken stock paste (see Tip)
    2 tsp
  • honey
    20 g
  • Japanese soy sauce
    15 g
  • garam masala
    ½ tsp
  • dried bay leaf
    1
  • panko breadcrumbs
    100 g
  • egg
    1
  • chicken breast fillets
    2
Steamed rice
  • short grain rice
    350 g
  • water
    900 g
  • sea salt
    1 tsp
  • vegetable oil to fry

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1465 mg
Proteína 52.7 g
Energia 5199.5 kJ / 1238 kcal
Gordura 62.7 g
Fibra 6.4 g
Gordura saturada 10.3 g
Hidratos de carbono 113.9 g

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Também apresentado em

Flavours of Japan 22 Receitas
Austrália e Nova Zelândia
Thermomix® Sensor (Meat and fish) 35 Receitas
Austrália e Nova Zelândia

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