Dispositivos e acessórios
Keftedes (meatballs)
Preparo 30min
Total 2h 30min
8 portions
Ingredientes
-
onion cut into quarters140 g
-
potato peeled and cut into pieces (2-3 cm)700 g
-
eggs3
-
extra virgin olive oil2 tbsp
-
vinegar3 tsp
-
fresh flat-leaf parsley leaves only4 sprigs
-
sea salt1 tsp
-
ground black pepper1 pinch
-
dried mint (optional)1 tsp
-
breadcrumbs50 g
-
mince of choice (pork, chicken or beef)1000 g
-
oil to fry
-
lemon cut into wedges, to serve
Dificuldade
médio
Nutrição por 1 portion
Sódio
392.9 mg
Proteína
26.3 g
Energia
1967.3 kJ /
470.2 kcal
Gordura
30.4 g
Fibra
2.5 g
Gordura saturada
10.5 g
Hidratos de carbono
21.6 g
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Then, Now, Always - 50th Anniversary cookbook
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Austrália e Nova Zelândia
Austrália e Nova Zelândia
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