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Beef pierogi

Beef pierogi
4.0 9 avaliação
Preparo 40min
Total 1h
6 portions
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Ingredientes

Filling
  • onion cut into quarters
    100 g
  • grapeseed oil
    20 g
  • beef cooked and cut into pieces (see Tips)
    320 - 350 g
  • carrot cooked and cut into pieces (see Tips)
    40 - 50 g
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • dried marjoram to taste
    ¼ - ½ tsp
Pierogi
  • water plus extra to cook
    250 g
  • egg
    1
  • grapeseed oil
    20 g
  • plain flour plus extra to dust
    560 g
  • sea salt plus extra to cook
    1 pinch

Dificuldade

médio

Nutrição por 1 portion

Sódio 237.3 mg
Proteína 22.3 g
Energia 2043.2 kJ / 488.3 kcal
Gordura 10.9 g
Fibra 3.1 g
Gordura saturada 2.1 g
Hidratos de carbono 73.7 g

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Também apresentado em

Then, Now, Always - 50th Anniversary cookbook 50 Receitas
Austrália e Nova Zelândia

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