Korean beef bulgogi stir-fry with rice

Korean beef bulgogi stir-fry with rice

3.8 38 avaliação

Preparo 20min

Total 1h 50min

4 portions

Ingredientes

beef flank cut into pieces (5 cm)
500 g
piece fresh ginger
7 cm
garlic cloves
6
brown sugar
40 g
chilli broad bean paste to taste
50 - 70 g
sesame oil
40 g
soy sauce
50 g
white rice
300 g
water
1000 g
canned baby corn drained and cut into halves (approx. 235 g after draining)
410 g
carrot cut into matchsticks
1
red capsicum (small), cut into thin slices
1
red cabbage sliced
150 g
sea salt
⅛ tsp
fresh coriander leaves only, to garnish
spring onion/shallot cut into slices, to garnish
1
sesame seeds to garnish
1 tbsp
kimchi to serve
120 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1658.8 mg

Proteína 36.3 g

Energia 2484.1 kJ / 593.7 kcal

Gordura 24.3 g

Fibra 6.8 g

Gordura saturada 6.4 g

Hidratos de carbono 60.9 g

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