Pancetta, pine nut and ricotta pappardelle

Pancetta, pine nut and ricotta pappardelle

4.3 70 avaliações

Preparo 10min

Total 35min

2 portions

Ingredientes

water
1000 g
olive oil
60 g
dried pappardelle pasta
200 g
garlic cloves
2
fresh long red chilli deseeded if preferred
½
sea salt plus extra to taste
1 - 2 pinches
ground black pepper plus extra to taste
1 - 2 pinches
lemon zest (5 x 2 cm), no white pith
2 pieces
fresh sage leaves
10
pancetta cut into pieces
90 g
pine nuts
40 g
fresh ricotta cheese (not smooth), to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 384.5 mg

Proteína 21.9 g

Energia 4052.4 kJ / 968.6 kcal

Gordura 62.8 g

Fibra 4.4 g

Gordura saturada 11.4 g

Hidratos de carbono 80.3 g

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Também apresentado em

Cooking for Me and You 70 Receitas
Austrália e Nova Zelândia

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