Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Mexican spice mix
- 1 tsp cayenne pepper
- 12 small dried chillies
- 2 tbsp cumin seeds
- 4 tbsp dried oregano
- 2 tbsp smoked paprika
- 2 tbsp sweet paprika
- 4 dried bay leaves
- 2 tbsp granulated garlic
- 2 tbsp ground cinnamon
Slow cooked beef
- 1 onion, cut into quarters
- 20 g oil
- 350 g beef chuck steak, cut into pieces (2 cm)
- 1 tsp Meat stock paste (see Tips)
- 110 g water
- 4 pitted dates
- 1 tsp peanut butter
Green chilli salsa
- 1 tsp sesame seeds
- 30 g pepitas
- 20 g pecan nuts
- 1 tsp cumin seeds
- 1 garlic clove
- 3 spring onions/shallots, white and green part, cut into pieces
- ½ - 1 fresh green chilli, deseeded if preferred and cut into halves
- 4 sprigs fresh coriander, roots and stems included
- ½ lime, zest only, no white pith
- 20 g olive oil
- 1 green capsicum, deseeded and cut into pieces (approx. 250 g)
- 1 jalapeño chilli, cut into pieces
- 1 pinch ground black pepper
- 20 g lime juice (approx. 1 lime)
- 60 g cheddar cheese, cut into pieces (3 cm)
- 4 corn tortillas, warmed
- sour cream, to serve
- Nutrição
- por 1 portion
- Energia
- 5448 kJ / 1297 kcal
- Proteína
- 62 g
- Hidratos de carbono
- 52 g
- Gordura
- 89 g
- Fibra
- 27.2 g
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